Expert Teacher in Smart & Vital Cooking
I teach chefs and kitchen staff all over the world how to think and prepare meals that give vitality, not just energy.
Are you having an event and want your kitchen staff to cook smarter? Maybe you even have a private chef?
I help out with further education so that your kitchen team will know both which products to use and how too make them tasty, and also what not to cook.
Food that is Smart & Vital
Smart food is….
Sustainable – use whatever produce is fresh right now, for maximum content of vitamins, minerals and anti-oxidants. Also, skip most of the meat. The world will thank you.
Maintainable – easy to understand, easy to cook, easy to maintain. Because extremism and asketism do sound quite boring, right?
Allergy friendly – do you know what to use instead of wheat, dairy and soy beans? There are so many goodies out there!
Real – no processed or fake products. No strange additives with names you can’t pronounce. Just real food. Like, from nature.
Tasty – well, if it doesn’t taste good, you wont eat it. And then it will not matter how healthy and good for you it it. So. Tasty!
